CATERING OFFICE HOURS
Thank you for considering PAVIA for your next event! Our Catering Administrative Offices are open Monday to Friday from 9am until 4:30pm (AST).
To place an order please call our catering office at 902 407 4008 ext.1, or email your order with details to: firstname.lastname@example.org Please note, your order is not official until you receive confirmation from us via email.
To ensure that you receive the best service possible we recommend booking well in advance. With that said, we are always willing to work with your busy schedule and we will do our best to provide top quality catering that meets your deadlines.
- For caterings happening at one of the PAVIA locations (Herring Cove, AGNS or the Halifax Central Library): Orders for all Breakfast/Morning Caterings and/or Luncheons must be placed 48 hours before your event. Cocktail style caterings must be placed one week in advance of your event.
- For caterings happening at your location or the location of your choosing: For all Breakfast/Morning Caterings and/or Luncheons must be placed 48 hours before your event. Cocktail style caterings must be placed one week in advance of your event.
Set-Up / Clean-Up: Any catering that takes place at either the AGNS or Halifax Central Library will be subject to a minimum fee which will be applied to cover the delivery, set-up & clean-up of the catering.
Delivery: Depending on where you or your event is located, our delivery fees vary. Generally, we will charge to deliver the catering to you and set up everything to our standards. Likewise, if you would prefer we can always schedule a time to pick everything up. Please contact us for information specific to your event.
Servers: If your event requires servers, or an experienced barista to prepare a la carte items at our espresso bar during one of your events, we charge $20/hour per server. Cocktail-style events may require a minimum amount of servers according to Pavia’s serving standards. For events where Pavia is supplying alcohol, we are pleased to provide professional and experience bartenders.
Cancellations require 36 hours notice. Custom orders or anything from our hors-d’oeuvres section (hot or cold) require 72 hours’ notice. Items cancelled after this time will be subject to a charge (which may be up to the entire quoted amount) upon cancellation.